Food Menu

Creamy chickpea hummus with white truffle oil, roasted pine nuts, and sumac. (V, VG, GF, Ses) 

Flame-charred aubergine purée with tahini, garlic, lemon, and pomegranate seeds.  (V, VG, GF, Ses) 

Crisp pita shards layered with roasted aubergine and chickpeas, topped with whipped labneh, tahini, pine nuts, and pomegranate seeds.  (V, D, Ses, N) 

Chargrilled low-fat halloumi drizzled with thyme honey and crushed pistachios.  (V, D, N, Ses) 

Fresh parsley, mint, tomato, and cucumber tossed with citrus-dressed quinoa.  (V, VG, GF) 

Heirloom cherry tomatoes, cucumber, and Kalamata olives dressed in za’atar-infused olive oil and pomegranate molasses. Topped with Greek feta, fresh mint, and crisp pita shards.  (V, D, GF, Ses) 

French-trimmed lamb chops marinated in Middle Eastern spices, slow-smoked and finished on the grill. (GF, D)

Beef short ribs smoked for 12 hours and glazed with our signature barbecue sauce. (GF, D)

Sliced beef brisket with maple glaze, cooked low and slow for deep, smoky flavour. (GF, D)

Marinated half chicken smoked over hickory wood and grilled to perfection.  (GF, D)

Rigatoni in San Marzano tomato & chili sauce with roasted garlic, chilli flakes pepper, and fresh basil. (V, VG) 

Smoked Wagyu brisket on toasted Brioche bunwith house slaw (G, D) 

(V, VG, GF) 

(V, VG, GF) 

(V, VG, GF) 

An Italian Classic with mascarpone, coffee and coca. (V, D, G) 

Devil's food cake, milk chocolate, forest fruits and bitter ganache.  (V, D, G) 

Dark chocolate ganache, crème pâtissière; hazelnut, pistachio, almond, walnut croquant; chocolate sauce prepared with milk chocolate and rice hazelnut grains. (V, D, N, G) 

Zesty lemon mousse with a tangy citrus heart, layered over soft sponge and finished with a glossy glaze for smashing.  (V, D, G) 

(V) Vegetarian, (VG) Vegan, (GF) Gluten-Free, 

(N) Contains Nuts, (D) Contains Dairy, 

(S) Contains Shellfish, (Ses) Contains Sesame